Lauren Allen
Lauren Allen (Scialabba) is the Assistant Director of Operations and Producer at Doctorpodcasting where she helps marketing departments in healthcare organizations grow their podcast library and assist their needs on a daily basis. Outside of work she enjoys spending time with family, eating pizza, and soaking up Chicago's summer weather.
Friday, 15 August 2014 11:11
Should Your Kids Be Vaccinated?
August is National Immunization Month; the goal being to increase awareness as to the benefits of vaccines.
Friday, 15 August 2014 11:00
Ebola Primer: How ERs Are Preparing
Ebola is one of the most deadly viruses in existence, with a fatality rate close to 90 percent.
Wednesday, 13 August 2014 13:45
Depression: A Misunderstood but Widespread Disease
Depression affects more than 350 million people, and all too often causes a loved one to take his or her own life.
Monday, 11 August 2014 13:11
Severe Burns: Best Treatment Options
Burns can vary from mild to severe. Do you know the best treatment for your burn?
Monday, 11 August 2014 13:22
What You Don't Know (But Should) About Probiotics
There has been a lot of recent buzz surrounding probiotics, but do you really know what you're buying and consuming?
Monday, 11 August 2014 13:00
Chelation Therapy: Promising for Diabetic Patients?
There might be a new option if you or your loved one is suffering from diabetes.
Thursday, 07 August 2014 14:45
Restraining Orders: When to Get One & Why
Did you know that one out of three women is abused at some point in her life?
Thursday, 07 August 2014 14:33
Post Traumatic Love Disorder: A Real Heartbreaker
PTLD occurs after a devastating love event, most likely a breakup, separation or divorce.
Thursday, 07 August 2014 14:22
Can Dieting at a Young Age Affect Future Health?
The earlier in life a woman starts dieting, the more long-term consequence it can have for her health, a study suggests.
Thursday, 07 August 2014 14:11
What to Eat if You Have Celiac Disease
What is the latest research and information on labeling laws pertaining to gluten in foods?